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Deep cleaning of the kitchen

Cleanliness that protects your business

By investing in professional kitchen cleaning, you protect the health of your customers and employees, extend the lifespan of your equipment, improve food quality, save time, and build the image of a reliable, professional company

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What is deep kitchen cleaning

Deep kitchen cleaning is a professional, comprehensive, multi-step cleaning service that covers all surfaces and equipment in the kitchen – both visible and hard-to-reach areas.

It is not ordinary daily cleaning – it focuses on removing accumulated grease, deposits, limescale, dust, bacteria, and mold that standard cleaning misses.
The process combines mechanical, chemical, and steam cleaning methods (as needed) to achieve the highest level of hygiene.

What exactly does a deep kitchen clean include

Kitchen equipment

Ovens, stoves, cooktops, fryers, grills – removal of grease, burnt residues, and accumulated food debris.

Hoods and ventilation ducts

Thorough degreasing and disinfection of ventilation systems and filter. Removal of buildup, grease, and contaminants that could cause fires or unpleasant odors.

Countertops, worktables, and preparation surfaces

Disinfection of all contact surfaces. Removal of bacteria, mold, and grease buildup.

Floors, walls, and grout

Thorough scrubbing, cleaning, and disinfecting of surfaces. Removal of dirt that has accumulated in cracks, grout lines, and corners.

Sinks and dishwashers

Removal of limescale, grease, and bacteria. Disinfection of surfaces and fixtures to prevent mold growth and unpleasant odors.

Hard-to-reach areas

Spaces behind equipment, under cabinets, above shelves. Cracks, corners, vents, pipes, and lighting fixtures.

The real benefits of deep cleaning

Elimination of bacteria, mold, and other pathogens that can cause food poisoning.
Reduction of the risk of fines from sanitary inspections or health control authorities.
Assurance that the kitchen meets all hygiene standards – enhancing the company’s reputation.

Regular, thorough cleaning of equipment (oven, hoods, fryers, refrigerators) removes grease and residues that can cause malfunctions.
Prevents costly repairs and the need for premature equipment replacement.

Benefit: Savings on repairs and new equipment.

Grease and residues can affect the flavor and smell of food.
A clean kitchen means fresher ingredients and better culinary results.

Benefit: Better food quality = happier customers = increased sales.

Clients and contractors pay attention to kitchen hygiene and appearance.
Photos and reports from a clean, professional kitchen help build a positive image.

Benefit: “Cleanliness and professionalism” marketing – a competitive advantage.

A clean, organized kitchen means fewer accidents (slips, burns).
Employees work faster and with greater satisfaction in a tidy environment.

Benefit: Higher productivity and reduced risk of employee claims.

Professionals perform deep cleaning faster and more thoroughly than kitchen staff.
This allows hygiene standards to be maintained without diverting the team from daily duties.

Benefit: Your staff can focus on cooking, not scrubbing.

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Benefit: Fewer legal issues, safer food, increased customer trust.

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a pan with steam rising from it on a stove

We approach each kitchen individually

Each space is different - that's why we set prices individually, taking into account the size of the surface, type and level of dirt, time of service and customer expectations

Quality cleaning you can afford!

Contact us and we will personally come and prepare a free quote for you